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TOMATO
(Lycopersicum esculentum)
• Variety – San Marzano

– Description:
– Mid-early, indeterminate plant growth, elongated square fruit of 80 g, used for peeled tomatoes
 

• Variety – San Marzano Gigante

– Description:
– Mid-late, indeterminate plant growth, elongated square fruit of 100-130 g, used for peeled tomatoes
 

• Variety – Supermarmande

– Description:
– Very early, semi-determinate plant growth, flattened fruit of 150-200 g, used for fresh market and purée
 

• Variety – Principe Borghese

– Description:
– Early, indeterminate plant growth, small ovoid fruit of 50 g, used for fresh market
 

• Variety – Marglobe

– Description:
– Mid-early, semi-determinate plant growth, globe-shaped fruit of 150-180 g, used for fresh market and purée
 

• Variety – UC 82 Davis

– Description:
– Early, determinate plant growth, oval fruit of 70 g, used for crushed purée
 

• Variety – Roma VF

– Description:
– Mid-early, determinate plant growth, pear-shaped fruit of 60-70 g, used for peeled and purée
 

• Variety – Ponderosa Giallo

– Description:
– High yield of tasty, sweet tomatoes with rich golden-yellow colour. Indeterminate. Matures in 80 days.
 

• Variety – Rio Grande

– Description:
– Mid-early, determinate plant growth, square fruit of 90 g, used for crushed purée
 

• Variety – Ventura

– Description:
– Early, determinate plant growth, pear-shaped fruit of 65 g, used for peeled and purée
 

• Variety – Chico III

– Description:
– Early, determinate plant growth, pear-shaped fruit of 65 g, used for peeled and purée
 

• Variety – Da Inverno a Grappoli

– Description:
– Early, determinate plant growth, small ovoid fruit of 30-50 g, used for winter storage
 

• Variety – Tondo Liscio Maremmano

– Description:
– Medium cycle, determinate plant growth, round fruit of 80-100 g, used for fresh market
 

• Variety – Ciliegia

– Description:
– Early, determinate plant growth, round fruit of 30-50 g, used for fresh market
 

• Variety – Fiaschetto di Manduria

– Description:
– Early, determinate plant growth, pear-shaped fruit of 50-60 g, used for purée